Confetti Popcorn

I came across ‘Confetti Popcorn’ on Pinterest. It’s basically sweet popcorn with colourful sprinkles over it with a few extra ingredients. I found I didn’t have half the ingredients listed on various sites as this is quite an american treat I believe. I substituted a few ingredients as per but it still tastes absolutely amazing!

To make this all you need is - popcorn kernels, white chocolate, peanut butter, food colouring, sprinkles, and chocolate treats of your choice (I opted for Pebbles for picture purposes, but I only eat white chocolate so took these out after - the things you do for blog photos.)

Melt the white chocolate and peanut butter together over a pot of hot water, I used a big 400g bar of chocolate and about 4 tbs of Peanut butter. Then add in a few drops of pink food colouring; take the heat off when you do this otherwise it might burn. The peanut butter makes the chocolate quite yellow so you will need a good few drops of food colouring. 

I opted for glass Sundae holders but whatever dish you use layer popcorn - white chocolate & peanut butter - sprinkles - chocolate of your choice and repeat, this way a majority of the popcorn will be flavoured and not just the few on the top. 

I’m so glad I came across this ‘invention’, a lot more fun and colourful than regular popcorn!

This is a submission for the Euphorium Bakery, ‘Cake That’ competition.

Let me know if you’ve already tried this, or what you think of it.

♡

Veggy Stuffed Pepper!

I’ve been enjoying cooking these last few weeks and my all time favourite has got to be stuffed peppers!

I didn’t follow a set recipe for this so it was all a guessing game really. All you need is some peppers, tomatoes, onions, mushrooms and mashed potatoe. You can chose to either grill or fry your pepper just until its soft. Whilst you do that fry the onions, mushrooms and tomatoes in oil, add salt and pepper and then mix it together with your mashed potatoe. Then pop it into the pepper and add some grated cheese on the top.

Simples!

Let me know if you try this recipe? 

Pineapple juice in a pineapple cup!

Summer is here and there is nothing better than having a refreshing drink to cool you down.

I have been spending a lot of my time on Pintrest looking for inspiration for a revitalising drink and I came across a lot of pineapple juice cups!

I made my own non alcoholic version and it tasted so good!

All I did was cut the top off, scoop out all the pineapple and then pop it into a blender! This is super healthy because it is 100% pineapple juice. Leave it in the fridge for a few hours and then sit out in the sun and enjoy!