Confetti Popcorn

I came across ‘Confetti Popcorn’ on Pinterest. It’s basically sweet popcorn with colourful sprinkles over it with a few extra ingredients. I found I didn’t have half the ingredients listed on various sites as this is quite an american treat I believe. I substituted a few ingredients as per but it still tastes absolutely amazing!

To make this all you need is - popcorn kernels, white chocolate, peanut butter, food colouring, sprinkles, and chocolate treats of your choice (I opted for Pebbles for picture purposes, but I only eat white chocolate so took these out after - the things you do for blog photos.)

Melt the white chocolate and peanut butter together over a pot of hot water, I used a big 400g bar of chocolate and about 4 tbs of Peanut butter. Then add in a few drops of pink food colouring; take the heat off when you do this otherwise it might burn. The peanut butter makes the chocolate quite yellow so you will need a good few drops of food colouring. 

I opted for glass Sundae holders but whatever dish you use layer popcorn - white chocolate & peanut butter - sprinkles - chocolate of your choice and repeat, this way a majority of the popcorn will be flavoured and not just the few on the top. 

I’m so glad I came across this ‘invention’, a lot more fun and colourful than regular popcorn!

This is a submission for the Euphorium Bakery, ‘Cake That’ competition.

Let me know if you’ve already tried this, or what you think of it.

♡