RECIPE
2 cups all purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
1 1/3 cups sugar
3 large eggs
1 cup desiccated coconut
METHOD
Mix it all together really well, pop into cases and then pop it into a preheated oven. 220C for around 10-15 minutes. (Mine overcooked a little as you can see, haha - I became preoccupied with other things. Fail. Just keep an eye on them.
For the frosting I mixed together icing sugar, milk and butter. I spread the buttercream over the cupcakes and then sprinkled over a little more desiccated coconut over the top and sprinkles on some.
This is a very picture heavy post but I just had to show you all the new kitchenware I got recently courtesy of CreativeTops / The English Table. The style is so me, and honestly I have never been so excited about a collaboration than with this one! The items are from two different ranges; Katie Alice and Retro Treats. They are super high quality and make baking fun. All the ranges are absolutely beautiful and I have my eye on a few more things - need to complete the collection.
The heart silicone cases are adorable and the little heart pots are so cute for storing sprinkles.
Retro Treats
Retro stripy Cupcake cases - sold out
Katie Alice (Cottage Flower collection)
I hope you enjoyed this post, what have you been up to this week? Hope you are making most of the sun being out. Do let me know in the comments what you think of the cupcakes!
♡